4-Methyl-7-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}-2H-chromen-2-one

BGC Id:	824158884667
CAS No:	6734-33-4
Synonyms:	4-methylumbelliferyl-b-d-xyloside ; 4-methylumbelliferone β-d-xyloside ; methylumbelliferyl-beta-d-xyloside ; 4-mu-beta-d-xyl ; 4-methylumbellifery -β-d-xyloside ; 4-methylumbelliferylb-d-xylopyranoside ; 4''-methylumbelliferyl-b-d-xylose ; 4-methylumbelliferyl-beta-d-xylo- ; 4-methylumbelliferyl beta-d-xyloside ; 4-methylumbelliferyl-ss-d-xyloside
Molecular Formula:	C15H16O7
Molecular Weight:	308.28
EINECS:	229-784-4

What other providers are available for CAS 6734-33-4?

Identify

Synonyms:

4-methylumbelliferyl-b-d-xyloside ; 4-methylumbelliferone β-d-xyloside ; methylumbelliferyl-beta-d-xyloside ; 4-mu-beta-d-xyl ; 4-methylumbellifery -β-d-xyloside ; 4-methylumbelliferylb-d-xylopyranoside ; 4''-methylumbelliferyl-b-d-xylose ; 4-methylumbelliferyl-beta-d-xylo- ; 4-methylumbelliferyl beta-d-xyloside ; 4-methylumbelliferyl-ss-d-xyloside

CAS:

6734-33-4

EINECS:

229-784-4

Molecular Formula:

C15H16O7

MDL:

MFCD00037607

Properties

Molecular Weight:

308.28 g·mol−1

Density:

1.51 g/cm³ (Predicted)

Melting point:

223 °C

Boiling point:

572.10° C at 760 mmHg (Predicted)

Physical Description:

white to almost white powder

Safety Information

Hazard Classes:

Safety Codes:

22-24/25 (S)

WGK Germany:

Storage temperature:

-20°C

What other providers are available for CAS 6734-33-4?

In addition to the providers presented here for 4-Methyl-7-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}-2H-chromen-2-one with the CAS number 6734-33-4, there are other 20 providers with slightly different product names available for this CAS number.

4-MU-beta-D-Xyl

+2 additional providers that we know from the past

4-Methylumbelliferyl-beta-D-xyloside

Melford Laboratories Ltd. +2 additional providers that we know from the past

4-Methylumbelliferyl-beta-D-xylopyranoside

Xiamen Equation Chemical Co.,Ltd | Leap Chem Co., Ltd | BIOZOL Diagnostica Vertrieb GmbH | BuGuCh & Partners +11 additional providers that we know from the past